<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[JordanVetter]]></title><description><![CDATA[JordanVetter]]></description><link>https://vetterj0.wixsite.com/website/blog</link><generator>RSS for Node</generator><lastBuildDate>Sat, 11 Apr 2026 08:52:05 GMT</lastBuildDate><atom:link href="https://vetterj0.wixsite.com/website/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[French Hot Chocolate ]]></title><description><![CDATA[7.5oz good quality semi-sweet chocolate 2 cups of whole milk ½ cup cream ½ teaspoon vanilla 1 tbsp castor sugar If you love decadent rich...]]></description><link>https://vetterj0.wixsite.com/website/post/french-hot-chocolate</link><guid isPermaLink="false">639be53c2ac0bc330c036c6e</guid><pubDate>Fri, 16 Dec 2022 03:35:58 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/9badb5_4f635e9f7a9c4044964e9b891b749d02~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>vetterj0</dc:creator></item><item><title><![CDATA[Whipped Mediterranean Feta Dip]]></title><description><![CDATA[8 oz plain feta cheese block (room temp) 8 oz plain or flavored cream cheese (room temp) 4 tbsp herbed garlic olive oil (from garlic...]]></description><link>https://vetterj0.wixsite.com/website/post/the-guide-to-successful-photography-blogging</link><guid isPermaLink="false">638d25066271cfaa5795ac8d</guid><pubDate>Sun, 04 Dec 2022 22:53:58 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/9badb5_750269a051c147e7a22c49b8c2f180d1~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>vetterj0</dc:creator></item><item><title><![CDATA[Whipped Honey Feta Dip]]></title><description><![CDATA[8 oz block plain feta 8oz plain cream cheese 4 tbsp honey ½ lemon &#38; zest 6 oz blackberries 10-12 candied pecans 1 tsp flaky sea salt 1...]]></description><link>https://vetterj0.wixsite.com/website/post/new-changes-new-you</link><guid isPermaLink="false">638d25076271cfaa5795ac8e</guid><pubDate>Sun, 04 Dec 2022 22:53:58 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/9badb5_bbeacd837ab547e5b304f36e2f919341~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>vetterj0</dc:creator></item><item><title><![CDATA[Slow Roasted Garlic Confit ]]></title><description><![CDATA[6 heads of garlic 1 cup of high quality olive oil 1 bunch rosemary 1 bunch thyme Garlic confit is roasted garlic cloves that are slow...]]></description><link>https://vetterj0.wixsite.com/website/post/how-blogging-is-turning-into-the-new-online-magazine</link><guid isPermaLink="false">638d25076271cfaa5795ac8f</guid><pubDate>Sun, 04 Dec 2022 22:53:58 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/9badb5_918748df750444d5937646e4ec27d40d~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>vetterj0</dc:creator></item></channel></rss>